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1 egg white

2 cups pecan halves

1/2 cup granulated sugar

1 tsp. ground cinnamon

Preheat oven to 250 degrees and spray or lightly grease a cookie sheet. In a small bowl whisk egg white until foamy. In a large bowl; toss the pecans with the egg white, sugar and cinnamon, then spread the nuts in a single layer on the cookie sheet. Bake in the center of the oven for 15 minutes. Stir and bake for another 30 minutes; stirring once or until the nuts are dry and crisp. Spread pecans in a single layer to cool. Makes 2 1/2 cups. You may want to double this recipe, give half away as a gift and save some for yourself.