Skip to main content
West Fargo Pioneer
Southwest Minnesota farmers call harvest maybe best ever
Parent complains about use of padded rooms for behavoir in ND school district
Charges: SD man arrested at abandoned farm after kidnapping ex-girlfriend in trunk of her car, strangling her
Check your ballots: Use our interactive Voter's Guide
Two children die in mobile home fire near Aberdeen
Shopping safe haven: Curvy Divas opens in WF
Willow Tree Counseling providing mental health care
New tea store opens in West Fargo
Glacial Peak offering freezing-temperature therapy
Samsung halts Galaxy Note 7 smartphone production
Port: North Dakota law enforcement says #NoDAPL protesters fired arrows at helicopter
Port: This is what Standing Rock Chairman David Archambault did to get himself arrested
Port: Candidate calls for permanent Native American member of the ND PSC
Port: What was the point, President Kennedy?
Nursery News (10-19-16)
Community events coming up
Nursery News (10-12-16)
Nursery News (10-5-16)
Nursery News (9-28-16)
Indians shut out Cubs in World Series opener
Wild use another second-period explosion to blow past Bruins
Former UND standouts make NHL debuts, more to come
Hard-working LaVine silences critics with play in first two seasons
The Vikings sack difference: 19 for defense, 14 for offense
Late summer early fall notes
'Walking Dead' star among paranormal convention-goers in Mahnomen
Mule Deer Foundation holding banquet, auction at Bonanzaville
Gardening in small spaces
Home & Garden
Red River Valley Fair
Zen and the art of hawk watching: Identifying migrating raptors always a challenge
Flight Lines: Beautiful volume worth a spot on shelf
Flight Lines: Feathers and leaves comparable
Flight Lines: Riding Mountain, the other nearby national park
Flight Lines: Rest easy birders, the future is bright
Ruth E. Anderson
Gail R. Washburn
Jerald "JD" Thone
August 24, 2016
Making sweet, airy French chouquettes
At one time, if I wanted a handful of airy, pearl-sugar-encrusted chouquettes, I'd have to either scrimp and save for a trip to France or break...
August 24, 2016 - 1:58pm
May 23, 2012
Eating Well: Rhubarb scones among best ever
A few weeks ago I featured rhubarb recipes in my column and promised to do a follow-up as new rhubarb recipes surfaced. This one was brought...
May 23, 2012 - 9:30am
May 2, 2012
Eating Well: Magic crust reminiscent of 'impossible' ones
We all remember the famous "Impossible Pies" that rely on Bisquick as a base ingredient to help form the crust, relying on a blender to "mix...
May 2, 2012 - 12:00am
April 18, 2012
Eating Well: Early rhubarb crop makes for long season
With the beautiful day on Saturday, I was amazed when I walked out to my little backyard garden and noted the chives and rhubarb already thriving,...
April 18, 2012 - 12:00am
February 15, 2012
Eating Well: Hot fudge cake satisfies chocolate craving
When a chocolate attack hits there's nothing better than a gooey Hot Fudge Cake. This is a perfect recipe for a last minute dessert, because...
February 15, 2012 - 12:00am
January 18, 2012
Eating Well: Delicious dishes offer variety for any dining occasion
Variety is the spice of life. At least that seems to be a well repeated adage that can apply to any life experience, with cooking and baking...
January 18, 2012 - 12:00am
December 7, 2011
Eating Well: Days of Desserts features best of holiday goodies
This week's Eating Well column is taking on a little bit different twist. The past two years we have been sharing our "12 Days of Desserts" recipes as a special feature on our website at westfargopioneer.com This holiday season we thought we'd spread this sharing just a bit further...
December 7, 2011 - 12:00am
August 17, 2011
Eating Well: Versatile zucchini has variety of baking, cooking uses
There is no getting around it. The zucchini is a mass producing plant now running wild in most backyard gardens. The smaller ones are great...
August 17, 2011 - 12:00am
June 15, 2011
Eating Well: Sweet but tart, it's rhubarb time again
My backyard rhubarb plant is flourishing and I couldn't resist the opportunity this last weekend to make a rhubarb pie. Rhubarb recipes have...
June 15, 2011 - 8:49am
May 18, 2011
Eating Well: Decadent hot fudge cake a real treat
Chocolate, chocolate and more gooey chocolate. It doesn't get any better than the deliciously, decadent hot fudge cake that you can whip up...
May 18, 2011 - 12:00am
April 20, 2011
Eating Well: Popular pumpkin desserts excellent Easter treat
Pumpkin desserts are always popular - especially over the holidays and Easter is no exception. If you are one of those who possesses a particular...
April 20, 2011 - 12:00am
March 30, 2011
Eating Well: Amazing, deliciously moist coconut cake
If you like coconut, nothing is simpler and more delicious than this recipe for Coconut Cake, ironically without any coconut in it at all. I...
March 30, 2011 - 12:00am
March 23, 2011
Eating Well: Peanut butter nutritional, well-rounded baking ingredient
Peanut butter is one of America's favorite foods and what better time to showcase the familiar food product and some of its great recipes than...
March 23, 2011 - 12:00am
March 16, 2011
Eating Well: Corned beef, cabbage traditional St. Patrick's Day culinary delight
St. Patrick's Day is being observed tomorrow.
March 16, 2011 - 12:00am
February 23, 2011
Eating Well: Cooking with carrots
The importance of cooking or baking with carrots is often underrated and overlooked. Right now they are reasonably priced in the grocery stores, making for a good time to incorporate into the family's menu planning. All in all, carrots are an excellent cooking, snacking and baking...
February 23, 2011 - 12:00am