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West Fargo Pioneer
Moorhead youth, star of 'Extreme Makeover' build, facing serious health setbacks
Part of NP Avenue closed most of Tuesday
Fargo woman charged with DUI with four kids in vehicle sentenced to probation
Grand Forks teacher, convicted of having sex with student, granted parole for next fall
South Dakota's U.S. attorney to step down Dec. 31 after surviving Trump firings
New specialty store, restaurant opens in south Fargo
Clothing brand opens its first ND store in West Acres
N.D. leads country in job creation among women-owned businesses, report says
Get a fresh look inside Fargo's first cidery, Wild Terra Cider
Study: North Dakota antibiotic prescriptions declining
Commentary: Sophia Wilansky got hurt because the #NoDAPL movement used violence as a tactic
McFeely: Balanced FCS bracket advantageous for NDSU
COMMENTARY: Don't let #MeToo turn into a witch hunt
Commentary: GMOs provide additional food choices
Commentary: #NoDAPL activist on trial claims there should be no consequences for protecting water
Always in Season: Grosbeaks may bring winter birding thrills
Retaining young hunters presents a challenge, Grand Forks parent says
Haitian man travels to Fargo to get a 3D-printed prosthetic arm
Trucker originally from Casselton hauling Capitol Christmas tree to Washington
Fargo-Moorhead Salvation Army launches holiday fundraising campaign
Four Fargo area volleyball players named to Class A all-state first team
Second-half surge sends Eagles to 8th straight win: Wentz tosses two TDs in 37-9 rout
'I'm just playing football': A humble Adam Thielen is the Vikings' feel-good story
Bison get No. 2 overall seed in FCS playoffs, will host game Dec. 2
Denver uses power-play goals to get split
New lease on life: Implant restores control for patients suffering from incontinence
FLIGHT LINES with AUDIO: Nomadic bird making a local showing
Confessions of a traveling rarity chaser
Duluth woman meets the German donor whose stem cells saved her life
Feel the heat: Besides being relaxing, taking a sauna offers health benefits
home & garden
red river valley fair
Cook: Some days just require a fire
Minnesota DNR deer leader: Population on way up
Flight Lines with VIDEO: Willet's scientific name changed
Flight Lines: Bird watchers aren't creepers
Flight Lines: Raven’s call always stops me in my tracks
Susan I. Bleed
Harry A. Schulz
Clayton E. Runck Jr.
September 14, 2017
GREAT INDOORS: Easy, championship-worthy Minnesota Viking cupcakes
FARGO — The football season is at last upon us and while the most popular foods to nosh on while watching the game might be pizza, beer...
September 14, 2017 - 8:00am
July 27, 2017
Mud Hen Bars: Not beautiful but they are tasty
FARGO — Ask the average American over the age of 40 what they first think of when someone mentions "Toledo, Ohio." There's a good chance...
July 27, 2017 - 9:02am
June 14, 2017
Beyond the crisp: A beautiful way to bake with rhubarb
FARGO — I've spoken before about the ginormous rhubarb plant in my backyard. Suffice it to say it has not shrunk in the past year or two...
June 14, 2017 - 7:30pm
May 21, 2017
An inside look at making our daily bread
Once upon a time there was a pastor at my door. We had just moved to the neighborhood and his church was nearby. In his hand he held a loaf...
May 21, 2017 - 9:46pm
December 18, 2016
Holiday baking musts
FARGO — According to Food & Wine magazine, Santa visits 500 million homes on Christmas Eve where he's, of course, greeted by a plate of...
December 18, 2016 - 7:00am
November 9, 2016
'Downton Abbey' fans: Here's your new show (and your new scone)
FARGO — There are three things I love in this world (besides my husband and my two daughters, of course): television, history and British...
November 9, 2016 - 5:21pm
August 24, 2016
Making sweet, airy French chouquettes
At one time, if I wanted a handful of airy, pearl-sugar-encrusted chouquettes, I'd have to either scrimp and save for a trip to France or break...
August 24, 2016 - 1:58pm
May 23, 2012
Eating Well: Rhubarb scones among best ever
A few weeks ago I featured rhubarb recipes in my column and promised to do a follow-up as new rhubarb recipes surfaced. This one was brought...
May 23, 2012 - 9:30am
May 2, 2012
Eating Well: Magic crust reminiscent of 'impossible' ones
We all remember the famous "Impossible Pies" that rely on Bisquick as a base ingredient to help form the crust, relying on a blender to "mix...
May 2, 2012 - 12:00am
April 18, 2012
Eating Well: Early rhubarb crop makes for long season
With the beautiful day on Saturday, I was amazed when I walked out to my little backyard garden and noted the chives and rhubarb already thriving,...
April 18, 2012 - 12:00am
February 15, 2012
Eating Well: Hot fudge cake satisfies chocolate craving
When a chocolate attack hits there's nothing better than a gooey Hot Fudge Cake. This is a perfect recipe for a last minute dessert, because...
February 15, 2012 - 12:00am
January 18, 2012
Eating Well: Delicious dishes offer variety for any dining occasion
Variety is the spice of life. At least that seems to be a well repeated adage that can apply to any life experience, with cooking and baking...
January 18, 2012 - 12:00am
December 7, 2011
Eating Well: Days of Desserts features best of holiday goodies
This week's Eating Well column is taking on a little bit different twist. The past two years we have been sharing our "12 Days of Desserts" recipes as a special feature on our website at westfargopioneer.com This holiday season we thought we'd spread this sharing just a bit further...
December 7, 2011 - 12:00am
August 17, 2011
Eating Well: Versatile zucchini has variety of baking, cooking uses
There is no getting around it. The zucchini is a mass producing plant now running wild in most backyard gardens. The smaller ones are great...
August 17, 2011 - 12:00am
June 15, 2011
Eating Well: Sweet but tart, it's rhubarb time again
My backyard rhubarb plant is flourishing and I couldn't resist the opportunity this last weekend to make a rhubarb pie. Rhubarb recipes have...
June 15, 2011 - 8:49am