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West Fargo Pioneer
FCC delays final vote on pay TV box reform
1 person seriously injured after being struck by Amtrak train in Emerado, N.D.
Missouri fraternity suspended after being accused of racial slurs
Police say man killed near San Diego was pointing vaping device
More than 100 injured in Hoboken, N.J., train crash
Could be your cup of tea: Steep Me a Cup of Tea opens in West Fargo
Source: Twitter begins discussions to explore selling itself
Minors won't be allowed in Three Lyons
Western State Bank building going up near West Fargo location
Report shows GDP growth in North Dakota metro areas
Watch out for scams making the rounds
Big thank you for big West Fest success
National media push agendas with athlete protests
Nursery News (9-28-16)
Pierce earns Concordia Scholarship
Library News: Sept. 28, 2016
Nursery News (9-21-16)
Nursery News (9-14-16)
Mule Deer Foundation holding banquet, auction at Bonanzaville
Gardening in small spaces
Library News: May 4, 2016
Breitling: Time for Color
home & garden
Red River Valley Fair
Flight Lines: Beautiful volume worth a spot on shelf
Flight Lines: Feathers and leaves comparable
Flight Lines: Riding Mountain, the other nearby national park
Flight Lines: Rest easy birders, the future is bright
Flight Lines with VIDEO: Willet's scientific name changed
Ralph O. Knudson
Paul W. Fee
Mary M. Stautz
Madelyn R. Kitzan
More than 100 injured in Hoboken, N.J., train crash
August 24, 2016
Making sweet, airy French chouquettes
At one time, if I wanted a handful of airy, pearl-sugar-encrusted chouquettes, I'd have to either scrimp and save for a trip to France or break...
August 24, 2016 - 1:58pm
May 23, 2012
Eating Well: Rhubarb scones among best ever
A few weeks ago I featured rhubarb recipes in my column and promised to do a follow-up as new rhubarb recipes surfaced. This one was brought...
May 23, 2012 - 9:30am
May 2, 2012
Eating Well: Magic crust reminiscent of 'impossible' ones
We all remember the famous "Impossible Pies" that rely on Bisquick as a base ingredient to help form the crust, relying on a blender to "mix...
May 2, 2012 - 12:00am
April 18, 2012
Eating Well: Early rhubarb crop makes for long season
With the beautiful day on Saturday, I was amazed when I walked out to my little backyard garden and noted the chives and rhubarb already thriving,...
April 18, 2012 - 12:00am
February 15, 2012
Eating Well: Hot fudge cake satisfies chocolate craving
When a chocolate attack hits there's nothing better than a gooey Hot Fudge Cake. This is a perfect recipe for a last minute dessert, because...
February 15, 2012 - 12:00am
January 18, 2012
Eating Well: Delicious dishes offer variety for any dining occasion
Variety is the spice of life. At least that seems to be a well repeated adage that can apply to any life experience, with cooking and baking...
January 18, 2012 - 12:00am
December 7, 2011
Eating Well: Days of Desserts features best of holiday goodies
This week's Eating Well column is taking on a little bit different twist. The past two years we have been sharing our "12 Days of Desserts" recipes as a special feature on our website at westfargopioneer.com This holiday season we thought we'd spread this sharing just a bit further...
December 7, 2011 - 12:00am
August 17, 2011
Eating Well: Versatile zucchini has variety of baking, cooking uses
There is no getting around it. The zucchini is a mass producing plant now running wild in most backyard gardens. The smaller ones are great...
August 17, 2011 - 12:00am
June 15, 2011
Eating Well: Sweet but tart, it's rhubarb time again
My backyard rhubarb plant is flourishing and I couldn't resist the opportunity this last weekend to make a rhubarb pie. Rhubarb recipes have...
June 15, 2011 - 8:49am
May 18, 2011
Eating Well: Decadent hot fudge cake a real treat
Chocolate, chocolate and more gooey chocolate. It doesn't get any better than the deliciously, decadent hot fudge cake that you can whip up...
May 18, 2011 - 12:00am
April 20, 2011
Eating Well: Popular pumpkin desserts excellent Easter treat
Pumpkin desserts are always popular - especially over the holidays and Easter is no exception. If you are one of those who possesses a particular...
April 20, 2011 - 12:00am
March 30, 2011
Eating Well: Amazing, deliciously moist coconut cake
If you like coconut, nothing is simpler and more delicious than this recipe for Coconut Cake, ironically without any coconut in it at all. I...
March 30, 2011 - 12:00am
March 23, 2011
Eating Well: Peanut butter nutritional, well-rounded baking ingredient
Peanut butter is one of America's favorite foods and what better time to showcase the familiar food product and some of its great recipes than...
March 23, 2011 - 12:00am
March 16, 2011
Eating Well: Corned beef, cabbage traditional St. Patrick's Day culinary delight
St. Patrick's Day is being observed tomorrow.
March 16, 2011 - 12:00am
February 23, 2011
Eating Well: Cooking with carrots
The importance of cooking or baking with carrots is often underrated and overlooked. Right now they are reasonably priced in the grocery stores, making for a good time to incorporate into the family's menu planning. All in all, carrots are an excellent cooking, snacking and baking...
February 23, 2011 - 12:00am