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West Fargo Pioneer
Fargo man arrested after vehicle hits tree
Minn. man charged for swindling $60,000 from friend after faking cancer
25 Dakota Access protesters booked into Grand Forks County jail
High-speed chase suspect accused of shooting at ND officers jailed after hospital release
Northeast ND preparing for flood; officials urge buying insurance
Mehl's Gluten-Free Bakery adds coffee, cafe, home decor store after moving to larger storefront
CVB leader: Fargo should still pursue its own convention center
FM News reopens in south Fargo with new owners
Fargo's Grazies Italian restaurant to reopen with new owner
Passenger boardings continue to fall at most ND airports
Port: Left wing town hall activists undermine credibility by screaming at Cramer, exempting Heitkamp
Port: Gov. Burgum on remaining #NoDAPL protesters: 'More have moved than left'
Kathleen Wrigley: Marsy's Law does not protect victims' names
Port: Reminder: The #NoDAPL protesters in camp are no longer standing with Standing Rock
Port: Piepkorn defends his letter on economic incentives, calls Gehrig 'a disappointment'
Lloyd & Joan (Short) Anderson
Wes And Harryette Bartron
Nursery News (2-22-17)
Nursery News (2-15-17)
Nursery News (2-8-17)
Nursery News (1-18-17)
Nursery News (1-11-17)
Dean Blais is back in Grand Forks, but will it be last trip as coach?
Davies girls make hockey history with quarterfinal win
Fourth line sparks Central boys to opening-round win
Minnesota Twins relief pitcher admits to vomiting nearly every time before taking the mound
Top seed Bismarck girls roll past Williston
Heart full of hope
Flowers in winter can brighten up the snowy blues
Gardening for seniors
Red River Singles sets schedule
Lighting up the night
Home & Garden
Red River Valley Fair
Assessing nature not always clear-cut
Personal journeys now shared on website
Flight lines: Staying connected with birds and those who watch them
Flight Lines: Difficult conditions don't stop local bird count; local birders take part in hemisphere-wide census
Cook: Some days just require a fire
Marcella Mae Heiden
Beverly Fern Lien
December 18, 2016
Holiday baking musts
FARGO — According to Food & Wine magazine, Santa visits 500 million homes on Christmas Eve where he's, of course, greeted by a plate of...
December 18, 2016 - 7:00am
November 9, 2016
'Downton Abbey' fans: Here's your new show (and your new scone)
FARGO — There are three things I love in this world (besides my husband and my two daughters, of course): television, history and British...
November 9, 2016 - 5:21pm
August 24, 2016
Making sweet, airy French chouquettes
At one time, if I wanted a handful of airy, pearl-sugar-encrusted chouquettes, I'd have to either scrimp and save for a trip to France or break...
August 24, 2016 - 1:58pm
May 23, 2012
Eating Well: Rhubarb scones among best ever
A few weeks ago I featured rhubarb recipes in my column and promised to do a follow-up as new rhubarb recipes surfaced. This one was brought...
May 23, 2012 - 9:30am
May 2, 2012
Eating Well: Magic crust reminiscent of 'impossible' ones
We all remember the famous "Impossible Pies" that rely on Bisquick as a base ingredient to help form the crust, relying on a blender to "mix...
May 2, 2012 - 12:00am
April 18, 2012
Eating Well: Early rhubarb crop makes for long season
With the beautiful day on Saturday, I was amazed when I walked out to my little backyard garden and noted the chives and rhubarb already thriving,...
April 18, 2012 - 12:00am
February 15, 2012
Eating Well: Hot fudge cake satisfies chocolate craving
When a chocolate attack hits there's nothing better than a gooey Hot Fudge Cake. This is a perfect recipe for a last minute dessert, because...
February 15, 2012 - 12:00am
January 18, 2012
Eating Well: Delicious dishes offer variety for any dining occasion
Variety is the spice of life. At least that seems to be a well repeated adage that can apply to any life experience, with cooking and baking...
January 18, 2012 - 12:00am
December 7, 2011
Eating Well: Days of Desserts features best of holiday goodies
This week's Eating Well column is taking on a little bit different twist. The past two years we have been sharing our "12 Days of Desserts" recipes as a special feature on our website at westfargopioneer.com This holiday season we thought we'd spread this sharing just a bit further...
December 7, 2011 - 12:00am
August 17, 2011
Eating Well: Versatile zucchini has variety of baking, cooking uses
There is no getting around it. The zucchini is a mass producing plant now running wild in most backyard gardens. The smaller ones are great...
August 17, 2011 - 12:00am
June 15, 2011
Eating Well: Sweet but tart, it's rhubarb time again
My backyard rhubarb plant is flourishing and I couldn't resist the opportunity this last weekend to make a rhubarb pie. Rhubarb recipes have...
June 15, 2011 - 8:49am
May 18, 2011
Eating Well: Decadent hot fudge cake a real treat
Chocolate, chocolate and more gooey chocolate. It doesn't get any better than the deliciously, decadent hot fudge cake that you can whip up...
May 18, 2011 - 12:00am
April 20, 2011
Eating Well: Popular pumpkin desserts excellent Easter treat
Pumpkin desserts are always popular - especially over the holidays and Easter is no exception. If you are one of those who possesses a particular...
April 20, 2011 - 12:00am
March 30, 2011
Eating Well: Amazing, deliciously moist coconut cake
If you like coconut, nothing is simpler and more delicious than this recipe for Coconut Cake, ironically without any coconut in it at all. I...
March 30, 2011 - 12:00am
March 23, 2011
Eating Well: Peanut butter nutritional, well-rounded baking ingredient
Peanut butter is one of America's favorite foods and what better time to showcase the familiar food product and some of its great recipes than...
March 23, 2011 - 12:00am