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West Fargo Pioneer
Northwest Martial Arts strives to develop athleticism, character
Library News: Dec. 7, 2016
Upcoming events for this week: Dec. 7, 2016
YMCA of Cass and Clay Counties to offer mentor program
Beginnings provides West Fargo child care, education
Downtown Fargo restaurant Sazerac Alley closing for rebranding, concept change
Escape, Jr. gives kids a chance at escape rooms
Everything Amish expands to West Fargo
Monsanto, Cargill donate grain bin rescue equipment to WF Fire
Reitan: Be responsible with firearms
McFeely: Moorhead mayor should veto city council sham
Port: Former Gov. Ed Schafer says he doesn’t think 'state has done a good job' handling #NoDAPL
Port: The #NoDAPL protesters should have heeded warnings about the weather
Nursery News (11-2-16)
Nursery News (10-26-16)
Nursery News (10-19-16)
Nursery News (10-12-16)
Nursery News (10-5-16)
Nursery News (12-7-16)
Nursery News (11-23-16)
Nursery News (11-16-16)
Nursery News (11-9-16)
West Fargo, West Fargo Sheyenne shine at Fargo North Invite
Athlete Spotlight: Jessica French and Halle Speidel
Packer boys optimistic after coach's return
Mustang boys determined to make mark on EDC
Metz, Shearer seek strong senior years before NDSU
Hanson: 15-month milestone marked by testing Dad with 'The Look'
Gold Discovered in West Fargo
Late summer early fall notes
'Walking Dead' star among paranormal convention-goers in Mahnomen
Home & Garden
Red River Valley Fair
MN announces plans to close hatchery used to raise trout, salmon
Nocturnal bird a rich source of lore
Minnesota DNR deer leader: Population on way up
Flight Lines: Ranges not static, never have been
Zen and the art of hawk watching: Identifying migrating raptors always a challenge
Elizabeth "Liz" Kress
Kathleen Jule Meyer
Ronny G. McClellan
Edward (Skip) W. Hoger Jr.
ND oil pipeline shut down after 'significant' spill in creek
November 9, 2016
'Downton Abbey' fans: Here's your new show (and your new scone)
FARGO — There are three things I love in this world (besides my husband and my two daughters, of course): television, history and British...
November 9, 2016 - 5:21pm
August 24, 2016
Making sweet, airy French chouquettes
At one time, if I wanted a handful of airy, pearl-sugar-encrusted chouquettes, I'd have to either scrimp and save for a trip to France or break...
August 24, 2016 - 1:58pm
May 23, 2012
Eating Well: Rhubarb scones among best ever
A few weeks ago I featured rhubarb recipes in my column and promised to do a follow-up as new rhubarb recipes surfaced. This one was brought...
May 23, 2012 - 9:30am
May 2, 2012
Eating Well: Magic crust reminiscent of 'impossible' ones
We all remember the famous "Impossible Pies" that rely on Bisquick as a base ingredient to help form the crust, relying on a blender to "mix...
May 2, 2012 - 12:00am
April 18, 2012
Eating Well: Early rhubarb crop makes for long season
With the beautiful day on Saturday, I was amazed when I walked out to my little backyard garden and noted the chives and rhubarb already thriving,...
April 18, 2012 - 12:00am
February 15, 2012
Eating Well: Hot fudge cake satisfies chocolate craving
When a chocolate attack hits there's nothing better than a gooey Hot Fudge Cake. This is a perfect recipe for a last minute dessert, because...
February 15, 2012 - 12:00am
January 18, 2012
Eating Well: Delicious dishes offer variety for any dining occasion
Variety is the spice of life. At least that seems to be a well repeated adage that can apply to any life experience, with cooking and baking...
January 18, 2012 - 12:00am
December 7, 2011
Eating Well: Days of Desserts features best of holiday goodies
This week's Eating Well column is taking on a little bit different twist. The past two years we have been sharing our "12 Days of Desserts" recipes as a special feature on our website at westfargopioneer.com This holiday season we thought we'd spread this sharing just a bit further...
December 7, 2011 - 12:00am
August 17, 2011
Eating Well: Versatile zucchini has variety of baking, cooking uses
There is no getting around it. The zucchini is a mass producing plant now running wild in most backyard gardens. The smaller ones are great...
August 17, 2011 - 12:00am
June 15, 2011
Eating Well: Sweet but tart, it's rhubarb time again
My backyard rhubarb plant is flourishing and I couldn't resist the opportunity this last weekend to make a rhubarb pie. Rhubarb recipes have...
June 15, 2011 - 8:49am
May 18, 2011
Eating Well: Decadent hot fudge cake a real treat
Chocolate, chocolate and more gooey chocolate. It doesn't get any better than the deliciously, decadent hot fudge cake that you can whip up...
May 18, 2011 - 12:00am
April 20, 2011
Eating Well: Popular pumpkin desserts excellent Easter treat
Pumpkin desserts are always popular - especially over the holidays and Easter is no exception. If you are one of those who possesses a particular...
April 20, 2011 - 12:00am
March 30, 2011
Eating Well: Amazing, deliciously moist coconut cake
If you like coconut, nothing is simpler and more delicious than this recipe for Coconut Cake, ironically without any coconut in it at all. I...
March 30, 2011 - 12:00am
March 23, 2011
Eating Well: Peanut butter nutritional, well-rounded baking ingredient
Peanut butter is one of America's favorite foods and what better time to showcase the familiar food product and some of its great recipes than...
March 23, 2011 - 12:00am
March 16, 2011
Eating Well: Corned beef, cabbage traditional St. Patrick's Day culinary delight
St. Patrick's Day is being observed tomorrow.
March 16, 2011 - 12:00am