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West Fargo Pioneer
Snow Totals: Tuesday Through Wednesday (11/25-11/26)
Walls to go up soon on City Hall project
Play last for West Fargo High School seniors, but first under new director
West Fargo woman pleads guilty in newborn son’s death
Arrest warrant issued in West Fargo bar brawl
West Fargo retailers offer Black Friday specials
Business digest (Nov. 26)
Building permits (Nov. 19)
Midcontinent unveils gigabit service timetable
Letter: Thank you, West Fargo and Camp Invention
Steve Stark cartoon (Nov. 26)
Letter: EERC focused on ND oil, gas
Letter: Best Christmas tree choice is natural
Reitan: West Fargo Police Department plans surveys
Omdahl: Christians must end governmental crutch
Golden Drive children’s charity collecting gifts
Senior menu (Nov. 26)
Valley Senior Services to offer holiday meal
Nursery News (Nov. 26)
Library News (Nov. 26)
Mustangs may get field of their own
West Fargo busts open EDC wrestling season
10 awarded All-EDC football status
Coach goes to the mat for Packers wrestling
Bowling results (Nov. 19)
Flight Lines: Natural world prepares for changing of seasons
Flight Lines: Tundra nester shows broad range
West Fargo man learns to play guitar late in life, composes gospel hymn
Sheyenne High presents inaugural play
Swift: Old friends are the best friends
A blaze of red this fall in West Fargo
home & garden
December 8, 2012
Day 8: Christmas Pizza Bars
CHRISTMAS PIZZA BARS 1 cup margarine 1 cup brown sugar 1 1/2 cups flour 1/2 tsp. soda 1/2 tsp. salt 2 cups oatmeal 1 cup chocolate chips 1 cup mini M&M's (or regular size) (I also use the holiday green and red ones for a more festive look!) 1 jar caramel ice cream topping 1...
December 8, 2012 - 11:30am
December 7, 2012
Day7 - Peppermint Sugar Cookie Bars
Peppermint Sugar Cookie Bars Cookies: 1 cup (2 sticks) unsalted butter, room temperature 2 cups granulated sugar 4 large eggs 2 teaspoons vanilla extract 5 cups all purpose flour 1 teaspoon salt ½ teaspoon baking soda 1 cup crushed or chopped after-dinner butter mints Frosting: 1...
December 7, 2012 - 8:38am
December 4, 2012
Day 4: No-Bake Sweet & Salty Peanut Butter Pretzel Bars
No-Bake Sweet & Salty Peanut Butter Pretzel Bars Nonstick cooking spray 2 cups creamy peanut butter, divided 3/4 cup (1 1/2 sticks) butter, softened 2 cups powdered sugar, divided 4 cups (roughly ½-inch pieces), broken small pretzel twists, divided 2 cups (12-oz. pkg.) NESTLÉ®...
December 4, 2012 - 8:16am
December 14, 2011
Eating Well: More holiday recipes abound, sure to satisfy all sweet cravings
As promised, here are the remaining 12 Days of Dessert recipes, compliments of our staff members, for your holiday baking pleasure. Needless to say this week's offerings feature endless variety sure to fill the bill when it comes to providing the perfect sweet cap to any dining...
December 14, 2011 - 12:00am
December 7, 2011
Day 7: Pecan Pie Bars
Pecan Pie Bars 1 1/2 sticks butter, softened 2 cups flour 1/2 cup light brown sugar 1/2 tsp. salt 8 oz. pecans 1 stick butter 1/3 cup honey 2 tbsp. half and half Cut softened butter into smaller pieces and smash with a fork (or food processor), with the flour, brown sugar...
December 7, 2011 - 8:16am
December 5, 2010
Day 5: Special K Bars
Special K Bars 1 cup white sugar 1 cup Karo white syrup Bring to a light boil. Then add 1 cups peanut butter, 2 teaspoons vanilla and pour over 6 cups of Special K cereal. Mix and spread in a greased 9x13 pan. Frosting: Melt 1- 6 oz. bag butterscotch chips and 1- 6 oz. bag of...
December 5, 2010 - 8:14am
November 18, 2010
2 cups granulated sugar 2 cups dark Karo syrup Heat this until it starts to boil up on sides of pan Add: 2 tsp. ground anise 3 tsp. baking powder 3 tsp. baking soda 1/2 cup shortening 3 eggs, beaten 1 cup sweet cream Mix in enough flour to make a soft dough. Chill; then...
November 18, 2010 - 2:08pm
BANANA WALNUT COOKIES
1/2 cup canola oil 1/2 cup granulated sugar 1/2 cup brown sugar 1 large egg, slightly beaten 1 1/2 tsp. vanilla extract 1/2 cup mashed ripe banana 1 cup all-purpose flour 1/2 cup whole wheat flour 1/2 tsp. salt 1 tsp. baking soda 1 cup old-fashioned oatmeal, uncooked 1/2...
November 18, 2010 - 2:07pm
2 cups granulated sugar 2 cups cooked pumpkin 4 eggs, slightly beaten 1 cup oil Add: 2 cups flour 2 tsp. baking powder 1 tsp. baking soda 1 tsp. ground cinnamon 1 cup chopped nuts (optional) Mix well and pour into a greased jelly roll pan and bake at 350 degrees for 25...
November 18, 2010 - 1:55pm
PEANUT BUTTER FUDGE
1 cup Shaklee Soy Protein 1 cup honey 1 cup peanut butter 2 cups Grape Nuts Stir, press in pan, refrigerate. Option: top with melted carob, chocolate or butterscotch chips.
November 18, 2010 - 1:54pm
3/4 cup shortening 1 cup granulated sugar 2 eggs 4 tbsp. molasses (1/4 cup) 2 cups flour 1 1/2 tsp. ginger 1/4 tsp. cloves 1 tsp. cinnamon 1 1/2 tsp. baking soda, mix with molasses 1/4 tsp. salt 1 tsp. baking powder Mix all ingredients well; make into balls the size of...
November 18, 2010 - 1:51pm
EASY SUGAR COOKIES
1 1/2 cups confectioner's sugar 1 cup (2 sticks) margarine or butter, softened 1 egg 1 tsp. vanilla 1/2 tsp. almond extract 2 1/2 cups all-purpose flour 1 tsp. baking soda 1 tsp. cream of tartar Mix confectioner's sugar and margarine in large bowl. Stir in egg, vanilla and...
November 18, 2010 - 1:50pm
CHOCOLATE PECAN CARAMELS
1 cup butter, softened 1 1/2 cups pecans, coarsely chopped 1 cup semisweet chocolate chips 2 cups brown sugar, packed 1 cup light Karo syrup 1/4 cup water 1 can sweetened condensed milk 1 tsp. Watkins Vanilla 1 tsp. Watkins Caramel Extract Line a 9"x13" pan with foil. Spray...
November 18, 2010 - 1:46pm
1 Fudge Brownie mix, add ingredients as directed on the box 3 extra large Symphony candy bars w/toffee bits Spread half of the batter in a greased 9"x13" pan. Place Symphony candy bars with toffee bits on top of batter; add remaining batter to cover candy bars. Bake as directed...
November 18, 2010 - 1:45pm
1 1/2 cups granulated sugar 1/2 cup butter, softened 2 eggs 3/4 cup sour cream 3 to 4 bananas, mashed 2 cups flour 1 tsp. baking soda 1 tsp. salt Cream butter and sugar together; add other ingredients one at a time. Place in a greased 9"x13" pan. Bake at 350 degrees for 25...
November 18, 2010 - 1:44pm