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West Fargo Pioneer
Minnesota changes wild rice rules from sulfate to sulfide
New ND farm equipment manufacturer law won't be enforced for now
'Business as usual' in F-M despite today's solar eclipse
Without a trace: 99 years after two French minesweepers vanished in a Lake Superior storm, a new search aims to solve the mystery
Study of northern border prompts feds to re-evaluate strategy
Building up the 'railroad': Tech conference touts ND's growth in high-speed internet
Sandy's Donuts offers same-day delivery, soon will be open Sundays
Informational meeting planned for proposed Devils Lake hog farm
Mayor says Duluth Trading Co. coming to West Fargo
'We could write a book': Stylists reminisce in advance of Village Hair Design's 30th anniversary
Port: North Dakota Democrats face fraction as upstart progressives want a split
Schlecht: Wait for the rain to come
McFeely: Baseball slugger Giancarlo Stanton has a little Fargo in him
Port: Stop comparing violent Charlottesville counterprotesters to WWII Veterans
Port: Republican lawmakers to Library: Put those gay books back in the closet
Passing it on: Third generation of Hansen family outfitting canoeists for adventures in the Boundary Waters
Nursery News (8-16-17)
Young trapshooters from Grand Forks Gun Club make their mark on a national level
Brad Dokken: New border crossing system goes online in Northwest Angle
ALWAYS IN SEASON/ Mike Jacobs: Hummingbirds appear in the garden
Busch dominates for ninth NASCAR Xfinity win at Bristol
UND unveils new hockey jerseys
Glen Perkins makes emotional return to Twins bullpen after 16-month absence
Starting lineup 'a top priority' for Vikings LB Edmond Robinson
UND volleyball trying to stave off complacency
Confessions of a traveling rarity chaser
Duluth woman meets the German donor whose stem cells saved her life
Heart full of hope
Flowers in winter can brighten up the snowy blues
Gardening for seniors
Home & Garden
Red River Valley Fair
Flight Lines: The water giveth and it taketh away
The sometimes subtle clues birds leave, including tracks
Canadian bird heading back home for summer; Early spring means tree sparrows; Misnamed bird making an appearance
Oh the places I would go
Assessing nature not always clear-cut
LeRoy A. Bowman
Richard "Rick" Kramlich
James "Pat" Rufus
September 19, 2012
Eating Well: Versatile zucchini great baking, grilling ingredient
Contrary to what most people believe, zucchinis are great when it comes to versatility in cooking, perfect for a variety of sweet dishes as well...
September 19, 2012 - 12:00am
September 5, 2012
Eating Well: Banana bars with hint of cinnamon unique taste temptation
Graphic artist/Photographer Carrie Snyder is always so gracious about trying new recipes and sharing the delicious outcome with our staff at...
September 5, 2012 - 12:00am
August 29, 2012
Eating Well: Apple concoction simple but pleasantly tasteful
I am a huge fan of "The Pioneer Woman" a show that airs weekly on the Food Network featuring Ree Drummond who gave up her city life for a new...
August 29, 2012 - 12:00am
August 8, 2012
Eating Well: Ripe garden tomatoes go into tasty salsa
Garden tomatoes will be ripe and plentiful the next week or two resulting in way too many to simply eat. On that note, I've had a few individuals...
August 8, 2012 - 8:40am
July 25, 2012
Caramel apple crisp out of this world good
My favorite sister-in-law is the queen of desserts. Ask her to bring a special dish for a potluck gathering and it will nine times out of ten...
July 25, 2012 - 12:00am
July 11, 2012
One last hurrah for rhubarb
I know my recipe columns have been rhubarb heavy lately, but I have one more excellent one I would like to share with readers as the final wave...
July 11, 2012 - 9:14am
June 27, 2012
Eating Well: Gooey chocolate bars melt in your mouth good
Yummy, yummy. Staff photographer and graphic artist Carrie Snyder provided this delicious recipe this week compliments of her mother, Anne...
June 27, 2012 - 12:00am
June 6, 2012
Eating Well: Cool summer salads perfect mealtime entrée
With the warmer days of summer finally arriving, it's time to turn to cool satisfying salads as a refreshing, lighter meal option, long on favor...
June 6, 2012 - 12:00am
May 23, 2012
Eating Well: Rhubarb scones among best ever
A few weeks ago I featured rhubarb recipes in my column and promised to do a follow-up as new rhubarb recipes surfaced. This one was brought...
May 23, 2012 - 9:30am
May 2, 2012
Eating Well: Magic crust reminiscent of 'impossible' ones
We all remember the famous "Impossible Pies" that rely on Bisquick as a base ingredient to help form the crust, relying on a blender to "mix...
May 2, 2012 - 12:00am
April 18, 2012
Eating Well: Early rhubarb crop makes for long season
With the beautiful day on Saturday, I was amazed when I walked out to my little backyard garden and noted the chives and rhubarb already thriving,...
April 18, 2012 - 12:00am
March 14, 2012
Eating Well: Irish pork entrée perfect Patty's day pairing
St. Patrick's Day is Saturday. In my quest to arrive at a recipe that would be appropriate the "Irish Loin of Pork with Lemon and Herbs" immediately...
March 14, 2012 - 12:00am
March 7, 2012
Eating Well: Easy enchiladas refreshing change of pace
Every once in a while 'Tex Mex' food is a nice mealtime diversion from the regular meat and potatoes routine. This easy Beef Enchilada dish...
March 7, 2012 - 12:00am
February 29, 2012
Eating Well: Yummy chicken and dumplings stick to your ribs good
My goal is going to be to try on new recipe a week, and if they cook or bake up to my expectations, share them in this column. It's easy to...
February 29, 2012 - 12:00am
February 15, 2012
Eating Well: Hot fudge cake satisfies chocolate craving
When a chocolate attack hits there's nothing better than a gooey Hot Fudge Cake. This is a perfect recipe for a last minute dessert, because...
February 15, 2012 - 12:00am