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Driver killed after train, pickup collide west of West Fargo
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West Fargo students place at speech tournament
WF School District names assistant superintendents
WF conducts annual spring street sweeping
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Olson taking over West Funeral Home
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Nitschke opens carpet cleaning business
Moore Engineering adds to staff in West Fargo, Minot offices.
De Vries receivesfinancial planner certification
Schulz honored as certified fair executive
opinion
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Letter: Get to know candidates beyond party affiliation
Omdahl: Governor Guy sealed the two-party system
Reitan: Trash talking, ordinances define requirements
Huber: Postal collection strives to stamp out hunger
Huber: A little recognition goes a long way
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Doris Stockburge
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Harvey J. Ausk (July 13, 1930 - Jan. 14, 2013)
Donald Kirchoffner (Sept. 20, 1944 - Jan. 9, 2013)
Gary J. Sandvig (Jan. 23, 1937 - Jan. 13, 2013)
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Lauritsen: First concert experience proved to be perfect family outing
Three Rivers Garden Club to meet
Harwood Legion selects Boys State candidates
St. Andrew hosts Vacation Bible School
Bike, kite day at Rendezvous Park
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Stein, Freden take first at WF Invite: Team takes second overall
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Girls first, boys fourth at East-West Classic
Girls first, boys fourth at East-West Classic
Golfers take sixth in Devils Lake
Defending champs continue to roll
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outdoors
Flight lines: Look-alike ducks present difficult, though not impossible, challenge.
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Will it stay or will it go? The curious migration of robins
Author finds species at heart of controversy
Savor being outdoors even when the weather is sour
Northern visitors spice up an otherwise bland season
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flight lines
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Making Memories: Prom 2013
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District celebrates 'New Neighbor Night'
The value of trees in energy conservation
Eating Well: Delicious, simple mealtime goodness
Yummy, moist raisin bread perfect anytime treat
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recipes
Eating Well: Easy, delicious dip for strawberries
This is prime season for succulent, sweet strawberries and the recent crop in grocery stores have been pretty good, considering nothing will ever take the place of the handpicked ones,...
eating well
Wed, Jun 01, 2011 - 12:00am
Eating Well: Decadent hot fudge cake a real treat
Chocolate, chocolate and more gooey chocolate. It doesn't get any better than the deliciously, decadent hot fudge cake that you can whip up in about five minutes. This is a...
eating well
Wed, May 18, 2011 - 12:00am
Kitchen experimentation: 'Homemade' wild recipes worth saving
Inspiration for the "recipes" came to me during a long run with my trusty one-year-old dog, Remy. At the time, we were scooting south on Elm Street next to a...
outdoors
Wed, May 04, 2011 - 12:00am
Eating Well: Popular pumpkin desserts excellent Easter treat
Pumpkin desserts are always popular - especially over the holidays and Easter is no exception. If you are one of those who possesses a particular fondness for pumpkin, then all...
eating well
Wed, Apr 20, 2011 - 12:00am
Eating Well: Spice it up a bit with special seasoning mix
This week I'm featuring three excellent recipes that incorporate diversity in flavors, thanks to the interesting mix of seasonings, green chilies and tortilla shells. All are absolutely delicious and relatively...
eating well / community
Wed, Apr 13, 2011 - 12:00am
Eating Well: Amazing, deliciously moist coconut cake
If you like coconut, nothing is simpler and more delicious than this recipe for Coconut Cake, ironically without any coconut in it at all. I featured this recipe once a...
eating well / community
Wed, Mar 30, 2011 - 12:00am
Eating Well: Peanut butter nutritional, well-rounded baking ingredient
Peanut butter is one of America's favorite foods and what better time to showcase the familiar food product and some of its great recipes than March, which happens to be...
eating well
Wed, Mar 23, 2011 - 12:00am
Eating Well: Corned beef, cabbage traditional St. Patrick's Day culinary delight
St. Patrick's Day is being observed tomorrow.
eating well / community
Wed, Mar 16, 2011 - 12:00am
Eating Well: Piping hot soup perfect mealtime pick-me-up
Even though it is warming up a bit, the cold temperatures are still inspiring mealtime comfort food and nothing fits the bill better than a big bowl or two of...
eating well
Wed, Mar 02, 2011 - 12:00am
Eating Well: Cooking with carrots
The importance of cooking or baking with carrots is often underrated and overlooked. Right now they are reasonably priced in the grocery stores, making for a good time to incorporate...
eating well / community
Wed, Feb 23, 2011 - 12:00am
Fresh avocados make excellent guacamole for that Super Bowl get-together
If you're an avocado lover, you'll know that the green pear-shaped food is plentiful in the produce areas of all the local grocery stores. Even though avocados are high in...
eating well
Wed, Feb 02, 2011 - 12:00am
Eating Well: Chicken Parmesan perfect paired with fresh Caesar, warm bread
Nothing like digging back into your recipe bag of tricks to rediscover favorites you haven't prepared in quite some time. Easy overlook, with the hundreds of recipes that have accumulated...
eating well / community
Wed, Jan 26, 2011 - 12:00am
Eating Well: New Year's Eve appetizers provide variety, plenty of flavor
If you are entertaining New Year's Eve and want to keep it easy, a variety of dips served with differing accompaniments for dipping is always a safe and easy path...
eating well / community
Wed, Dec 29, 2010 - 12:00am
Eating Well: Breakfast the easy no fuss way, perfect for holiday brunch entertaining
This time of the year, everybody is looking for 'easy' when it comes to preparing those special holiday meals, with late morning brunch a huge focus area. It's convenient to...
eating well / community
Wed, Dec 15, 2010 - 12:00am
Day 12: Snowballs
Snowballs 1 cup butter 2 cups flour 4 tablespoons sugar chopped pecans powdered sugar Mix butter, flour, sugar and pecans. Roll into balls. Bake at 350 until set. (About 13...
Sun, Dec 12, 2010 - 11:35am
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