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West Fargo Pioneer
Liberty students launch club to fight stigma of mental illness
City officials: External review of fire times no longer needed
Engines class at WFHS targets industry needs
Digest (March 4)
Tomasko to lead AARP in North Dakota
Amish Furniture Store coming to 13th Ave.
Business digest (March 4)
9-for-9: Businesses pass alcohol checks
Business briefs (Feb. 25)
Building permits (Feb. 25)
Trygve Olson cartoon (Feb. 25)
Omdahl: Comparing the good and the bad at crossover time
Chief's Corner: Police department’s annual report out
Silbernagel: A lot done in first half of session
Letter: Editorial cartoon was inappropriate
Senior menu (March 4)
Nursery News (March 4)
Library News (March 4)
Boy Scouts to be at Pizza Ranch for upcoming trip
Shoptaugh to sign books at Costco
Athlete spotlight: Madison Nelson and Tyler Fritz
Packers take third in girls ND state hockey tournament
Four named to All-EDC hockey team
Mustangs, Packers basketball teams battle for state run
Scoreboard (March 4)
Flight Lines: Fallibility to be expected in identification of birds
Flight Lines: Birds are often named for their sounds, calls
Red River Valley Fair announces musical acts
Rotary Club recital March 24 in Fargo
Sunrooms great for gardeners
'Beauty and the Beast' in photos
Breitling: Make a garden under glass
home & garden
December 3, 2012
Day 3: Peppermint Chocolate Chip Cookies
Peppermint Chocolate Chip Cookies 2 ½ cups all-purpose flour ¾ tsp. baking soda 1/8 tsp. salt 1 cup unsalted butter, at room temperature 1 cup packed light brown sugar ¾ cup granulated sugar 1 tsp.
December 3, 2012 - 9:05am
December 2, 2012
Day 2: Candy Cane Blossoms
Candy Cane Blossoms 1 bag Hershey;s Kisses brand Candy Cane Kisses 1/2 cup butter, softened 1 cup granulated sugar 1 1/2 teaspoons vanilla extract 1 egg 2 cups all purpose flour 1/4 teaspoon salt 1/4 teaspoon baking soda 2 tablespoons milk Red and Green colored sugar Preheat...
December 2, 2012 - 12:00am
December 1, 2012
Day 1: Peppermint Reindeer Chow
Peppermint Reindeer Chow makes 5 cups 5 cups Rice Chex cereal 10 ounces melting white chocolate OR vanilla flavored Almond Bark 1 cup crushed candy canes 1 cup powdered sugar Pour 5 cups of Chex Cereal into a large bowl. Melt white chocolate/almond bark according to the package...
December 1, 2012 - 12:00am
August 8, 2012
Local residents joins Tastefully Simple
Becky Cahalan and Shannon Schell, both of West Fargo, have become independent consultants with Tastefully Simple Inc., a national direct sales company featuring more than 60 delicious, easy-to-prepare foods: The independent business owners offer delicious food samples at home taste-testing...
August 8, 2012 - 12:00am
New school meal requirements apply to upcoming school year
The USDA has established new requirements for school meals most of which will begin with the start of the 2012-2013 school year. They include that half of all grains offered must be whole grain rich and that vegetables from the followed groups must be offered each week: dark green,...
August 8, 2012 - 12:00am
July 25, 2012
Caramel apple crisp out of this world good
My favorite sister-in-law is the queen of desserts. Ask her to bring a special dish for a potluck gathering and it will nine times out of ten be one of her signature 'sweet tooth' delectables. On that note, my thoughts turned to that topic this last weekend when I noticed one...
eating well / community
July 25, 2012 - 12:00am
July 11, 2012
One last hurrah for rhubarb
I know my recipe columns have been rhubarb heavy lately, but I have one more excellent one I would like to share with readers as the final wave of rhubarb is harvested from summer gardens. Don't know if there is any truth to it, but the saying seems to go that rhubarb is best if...
eating well / community
July 11, 2012 - 9:14am
WF market offers something fresh for everyone
"It went really well for a Monday night just coming off the Fourth of July holiday." This a reference to the first Farmers Market & Beyond of the season from Kim Wangler, recreation specialist for the West Fargo Park District, who coordinates the annual summer event. In addition...
community / news
July 11, 2012 - 12:00am
June 27, 2012
Eating Well: Gooey chocolate bars melt in your mouth good
Yummy, yummy. Staff photographer and graphic artist Carrie Snyder provided this delicious recipe this week compliments of her mother, Anne Snyder of Fargo. Anne prepared the treat often for Carrie and her friends during their growing up years. "They remind me of summer," Carrie...
June 27, 2012 - 12:00am
June 6, 2012
Eating Well: Cool summer salads perfect mealtime entrée
With the warmer days of summer finally arriving, it's time to turn to cool satisfying salads as a refreshing, lighter meal option, long on favor...
June 6, 2012 - 12:00am
May 23, 2012
Eating Well: Rhubarb scones among best ever
A few weeks ago I featured rhubarb recipes in my column and promised to do a follow-up as new rhubarb recipes surfaced. This one was brought to my attention just recently when Sports Editor Tyler Shoberg treated staff to breakfast sharing these "Rhubarb Cream Scones" compliments...
May 23, 2012 - 9:30am
May 2, 2012
Eating Well: Magic crust reminiscent of 'impossible' ones
We all remember the famous "Impossible Pies" that rely on Bisquick as a base ingredient to help form the crust, relying on a blender to "mix it all up." Just recently I ran across this recipe that reminded me of the former, piquing my interest for a couple of reasons. When we...
May 2, 2012 - 12:00am
April 18, 2012
Eating Well: Early rhubarb crop makes for long season
With the beautiful day on Saturday, I was amazed when I walked out to my little backyard garden and noted the chives and rhubarb already thriving,...
April 18, 2012 - 12:00am
March 14, 2012
Open Season: Reuben venison sandwiches a culinary conglomerate
For the longest time, I considered corned beef a "mystery meat," akin to bologna or summer sausage. Thinly sliced and neatly stacked behind glass deli counters, the scarlet-hued flesh seemed at home betwixt processed honey ham and smoked turkey breast. So imagine my surprise when,...
March 14, 2012 - 12:00am