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West Fargo Pioneer
M. Night Shyamalan's 'Split' Dominates U.S. Box Office With $40.2 Million
Israel's Netanyahu to speak with Trump on Sunday
White House says media delegitimizing Trump, says won't 'take it'
Poll: Americans want to rebuild roads, bridges, but not at cost of taxes
One-vehicle rollover in Sherburne County sends two to hospital
Downtown Fargo restaurant Kitchen Gremlin goes out of business
City of Fargo issues permit for rebuild of Bison Turf, owner hopes to open by March
Third clothing store to close soon at West Acres
Business closings are sign Fargo-Moorhead economy is returning to normal
Solberg earns skydive award
Veeder: Hot dish and ice slabs key to staying warm in January
Swift: Lessons learned from watching parents age
Port: Meet Burgum the Politician
Fielding Questions: Ice cream bucket propagation for African violets
Growing Together: Tips for shopping seed catalogs
Lloyd & Joan (Short) Anderson
Wes And Harryette Bartron
Nursery News (1-18-17)
Nursery News (1-11-17)
Senior luncheon, baked potato feed coming up
Nursery News (1-4-17)
Nursery News (date)
Royals pitcher Ventura killed in car crash
Always in Season: Owl season approaches
Wild's Suter celebrates birthday by leading team past red-hot Ducks
Timberwolves just three games back from final playoff spot
UND falls to Minnesota Duluth in rare home shutout
Gardening for seniors
Red River Singles sets schedule
Lighting up the night
Hanson: 15-month milestone marked by testing Dad with 'The Look'
Gold Discovered in West Fargo
Home & Garden
Red River Valley Fair
Flight lines: Staying connected with birds and those who watch them
Flight Lines: Difficult conditions don't stop local bird count; local birders take part in hemisphere-wide census
Cook: Some days just require a fire
MN announces plans to close hatchery used to raise trout, salmon
Nocturnal bird a rich source of lore
Bruce W. Brownlee
Cleona May (Opgrand) Harman
March 7, 2012
Eating Well: Easy enchiladas refreshing change of pace
Every once in a while 'Tex Mex' food is a nice mealtime diversion from the regular meat and potatoes routine. This easy Beef Enchilada dish...
March 7, 2012 - 12:00am
February 29, 2012
Eating Well: Yummy chicken and dumplings stick to your ribs good
My goal is going to be to try on new recipe a week, and if they cook or bake up to my expectations, share them in this column. It's easy to...
February 29, 2012 - 12:00am
February 15, 2012
Eating Well: Hot fudge cake satisfies chocolate craving
When a chocolate attack hits there's nothing better than a gooey Hot Fudge Cake. This is a perfect recipe for a last minute dessert, because...
February 15, 2012 - 12:00am
School Menus (Feb. 15, 2012)
West Fargo Schools BREAKFAST (Fruit or juice, milk choice daily) Wednesday, Feb. 15: Cereal & toast OR cinnamon roll. Thursday, Feb. 16: Cereal & toast OR breakfast pizza. Friday, Feb. 17: Cereal & toast OR cinnamon squares. Monday, Feb. 20: Cereal & toast OR mini pancakes...
February 15, 2012 - 12:00am
February 8, 2012
Eating Well: New side dish twists for yummy corn concoctions
Plain old buttered corn is a favorite side vegetable during mealtime at our house and especially for holidays or other special occasions. The...
February 8, 2012 - 12:00am
February 1, 2012
Eating Well: Dips perfect Super bowl Sunday munch food
Hard to believe Super Bowl Sunday is almost upon us. If you are planning on entertaining guests, complete with food and beverage, the appetizer...
February 1, 2012 - 12:00am
January 18, 2012
Eating Well: Delicious dishes offer variety for any dining occasion
Variety is the spice of life. At least that seems to be a well repeated adage that can apply to any life experience, with cooking and baking...
January 18, 2012 - 12:00am
January 11, 2012
A venison feast from the far east
Remy went downwind of where the crippled rooster had flopped into the tall stems of prairie grass and immediately turned and pointed.
January 11, 2012 - 12:00am
Eating Well: Slow cooking so simple, so good
With the colder temperatures we all crave comfort food in the form of easy, delicious, piping hot slow cooker recipes that can be prepped at the drop of dime and ready to greet us when we walk in the door after a long day of activity. I'm always a little skeptical when a recipe...
January 11, 2012 - 12:00am
December 21, 2011
Eating Well: Easiest route to go for holiday brunch
Holiday brunch time should be easy and relaxing and no two recipes fit the bill better in this regard than my favorite Egg and Hash Brand Casserole,...
December 21, 2011 - 12:00am
December 14, 2011
Eating Well: More holiday recipes abound, sure to satisfy all sweet cravings
As promised, here are the remaining 12 Days of Dessert recipes, compliments of our staff members, for your holiday baking pleasure. Needless...
December 14, 2011 - 12:00am
December 12, 2011
Day 12: Spritz Cookies
Spritz Cookies 1 cup butter, softened 1/2 cup sugar 2 1/4 cups all-purpose flour 1/4 teaspoon salt 1 egg 1/4 teaspoon almond extract...
December 12, 2011 - 9:46am
December 11, 2011
Day 11: Famous Fudge
Famous Fudge 1 1/2 cups granulated sugar 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk 2 tablespoons butter or margarine 1/4...
December 11, 2011 - 10:48am
December 10, 2011
Day 10: Homemade Kit Kat Bars
Homemade Kit Kat Bars 75 Club crackers (about a box) 2 sticks unsalted butter 2 cups graham cracker crumbs 1 cup firmly packed dark brown...
December 10, 2011 - 10:17am
December 9, 2011
Day 9: Bread Pudding
Bread Pudding 3-4 cups bread crumbs 4 cups milk, scalded 1 Tbsp. butter ¼ tsp. salt ¾ cup sugar 4 slightly beaten eggs 1 tsp. vanilla ½...
December 9, 2011 - 8:19am